We are now taking dinner reservations for Shaheen Sutton’s Moroccan edition of The Last Supper Club on Saturday 27th July. Shaheen is an innovative chef infamous locally for her vegetarian-pleasing vegan-friendly dishes served at the now sadly closed, Hunky Dory’s.
The Last Supper Club takes place on the last Saturday evening of each month from 7:00pm.
This is how it works…
A limited guest list consisting of 12 guests pay £12 per head in advance for an agreed three-course menu where anybody can be the chef for the night! Chef for the night in July (Sat 27th) is Shaheen Sutton who is preparing a series of Moroccan themed dishes.
The pot accumulated from all the twelve guests on the night gets divided as follows:-
£44 goes towards the buying of ingredients
£50 is a tip for the chef of the evening
£50 goes into the Barnabas Arts House coffers to keep us ticking over
The Last Supper Club is a BYOB (Bring Your Own Bottle) event and sees the lower level of Barnabas Arts House transformed into a restaurant for the evening. Guests do have to book IN ADVANCE due to reservations being limited to twelve.
Shaheen’s vegan-friendly Moroccan menu is as follows:-
A trio of starters:
– Marinated Olives
– Homemade lemon & coriander hummus
– Moroccan Salsa
Served with pitta bread chips
Moroccan Vegetable Tajine served with jeweled cous cous and preserved lemon slices
Chocolate & Zucchini Cake with ‘Cream Cheese’ Frosting
There are only a limited twelve places at the table priced at a super reasonable £12 per head, so get in touch if you fancy coming along for an exciting evening! We require payment upfront and you can either pop into Barnabas Arts House to reserve a place, or call us on 01633 673739.